Ready to live Your Super Life?

Forget dieting, counting calories, restricting what you eat, trying to be skinny.

Want to be a version of yourself that is full of energy, feels happy and is truly healthy?

Here’s where you start.

Order today at:

Who is the book for?

This book is for everyone. We all need to eat more plants, and we’re going to show you how to make that healthy, easy and delicious.

If you feel like you have been in cycles of different diets and counting calories.

If you want to eat more plants but are not sure how and where to begin.

If you’ve been wondering how to use superfoods in your everyday meals.

If you have no time to cook and stand in the kitchen every day for hours.

If you want to feel full of energy every single day and live your life to the fullest.

If you are looking for a health buddy to show you how easy it can be.

If you are ready to cook up meals that taste delicious and fuel your health!

  • Foreword by William W. Li, MD, New York Times bestselling author of Eat to Beat Diet

    “In Your Super Life, Michael and Kristel share how to eat in a new way. They describe easy steps for changing daily habits The path towards better health should focus on what to add to your diet, and not just elimination.”

  • Deepak Chopra, MD, New York Times Bestselling Author

    “Kristel and Michale’s book has so many clean, plant-based, superfood recipes that will help more people benefit from the healing power of plants, and I am excited to see the impact this will have on so many people.”

  • Kristi Funk, MD, bestselling of author Breasts: The Owner’s Manual

    “Simple, delicious recipes page after page, bursting with superfoods deliberately combined to boost immunity, quell inflammation, elevate mood, and maximize health. Every bite will bring you closer to the super life you deserve to live!”

  • Louie Psihoyos, film director, The Game Changers

    “The one cookbook you need to create the most delicious and healthiest food possible. Your Super Life provides an easy hack to creating the most healthy and appetizing meals possible without investing hours in the kitchen.”